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2nd floor
253 Hanover Street
North End
Boston, MA 02113
p. 617.742.1276
f. 617.523.8865
e. info@marcoboston.com
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Tuesday through Thursday, 5:00 – 10:30 p.m.
Friday and Saturday, 5:00 p.m. – 11:00 p.m.
Sunday, Family-style dinner with chef's special menu, 4:00 – 9:30 p.m.
For more information on our family-style dinner please see special events below.
The ambience is unadorned and inviting with a working fireplace, brick walls and wood beamed ceilings accented by simple modern lighting and artisinal Umbrian ceramics.
A wooden food counter holding bottles of wine, bowls of olives and baskets of grissini greets guests at the entrance, providing a place to share a glass of wine or the
opportunity to meet new friends over dinner.
Please call: 617.742.1276
Family-style dinner
Chef Marc Orfaly & Chef della Cucina Matt Abdoo join Bike Riders' Guest Chef Biking Adventures: Chef Marc Orfaly headlines Bike Riders' Provence Guest Chef Biking Adventure September 10-17, 2007 while Chef della Cucina Matthew Abdoo headlines Bike Riders' Tuscany Guest Chef Biking Adventure May 20-27, 2007.
Private dining experiences can be arranged in our dining room or in a secluded North End courtyard. Catering is also available.
Marc Orfaly
Capo
To read more on Chef Marc Orfaly click here. 
Lorenzo De Monaco
Cantiniere
Lorenzo De Monaco grew up in Italy's Campania region, about one hour south of Rome. He has compiled a list featuring small, family-run vineyards that wander the length and breadth of Italy. Alongside a wide selection of white, red, dessert, and sparkling wines will be the Umbrian red Rosso di Montefalco, one of De Monaco's favorites, as it's the perfect accompaniment to the grilled meats and sausages Chef Orfaly will be featuring on the menu. All of Marco's wines are available by the glass, and the house red and white are available by the 1/4 carafe, 1/2 carafe, and carafe. Lorenzo also leads Americans on cycling and culinary tours of Italy's many distinct regions with Bike Riders, Inc, the Boston-based travel company he established with his wife in 1991.
Matthew Abdoo
Chef della cucina
Marco's chef de cuisine, Matt Abdoo, has worked in the kitchen at Lupa (NYC) and beside Chef Orfaly at Pigalle. He has just returned from an inspirational tour of Italy, cooking at I Ricchi (Florence) and Il Rossellino (Southern Tuscany), where he specialized in preparing house-cured salumi.
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