Sample Menus Main Classic Italian style dishes prepared with Chef Orfaly's unique flair. Our menu highlights fresh, house-made ingredients and changes seasonally.
antipasto Frittelle di ricotta, mozzarella e pomodoro ricotta and mozzarella fritters 12 Antipasto di Marco chef's daily selection of house-made antipasto 18 Cappesante Sauteed sea scallops with white beans and parsley 12 Calamari fritti hot peppers, crispy prosciutto 14
Prosciutto e melone prosciutto honeydew melon, ricotta salata, parmigiano 14
insalate Caesar classico parmigiano, focaccia croutons 11 Insalata di indivia endive, green apple, gorgonzola, toasted spiced walnuts 12 Insalata di rucola crispy bacon, shaved parmigiano, fingerling chips and lemon 12 Insalata de bietole roasted beets, herbed goat cheese, fresee, hazelnut vinaigrette 13
Insalata Caprese field tomatoes, buffalo mozzarella, basil, balsamic reduction 15
Primi Cavatelli alle vongole e salsiccia ricotta cavatelli, littleneck clams, sausage, spinach, tomato 15 half or 26 full Risotto funghi e tartufo exotic mushrooms, white truffle oil full 14 half or 25 Linguine vongole littleneck clams, white wine, garlic, confit tomatoes, capers 15 half or 26 full Rigatoni alle polpette di maiale Berkshire pork meatballs, tomato gravy 14 half or 25 full Tagliatelle alla Bolognese house-made tagliatelle, classic Bolognese 15 half or 26 full Orecchiette alla salsiccia house made sausage, green garlic, fava, onion, ramps 14 half or 25 full Ravioli ai funghi alla carbonara shiitakes, peas, shallots, bacon 14 half or 25 full Fedelini pomodoro 10 half or 18 full
Secondi Cacciucco clams, haddock, calamari, shrimp potatoes, croutons, spicy tomato broth
24 for one or 42 for two Sogliola origanato sole, parmesan breadcrumbs, parsley gremolata 24 Vitello Scallopini veal, white wine fried artichokes and capers 28
“Saltimbocca” di Pollo chicken breast, s
age, fontina, mushrooms, marsala
28
Melanzane Lasagne Fried Eggplant with pomodoro sauce, ricotta , mozzarella, and parmesan cheese 15 half or 26 full
Alla Griglia Bistecca Italiana flank steak, sautéed peppers, onions 24 Grigliata mista del giorno mixed grill, sautéed peppers, onions 32 Salsiccia house-made sausages, sautéed peppers, onions 22
contorni Sautéed peppers and onions 7 Sautéed spinach 7 Sautéed broccoli rabe and sausage 7 Brussel sprouts with crispy bacon 7 Roasted rosemary Yukon Gold Potatoes 7
Please notify your server of any food allergies. Consumption of raw or undercooked seafood, shellfish, meat or eggs can increase risk of food borne illness. 20% Gratuity added to parties of six or more. No substitutions please. Please notify your server of any food allergies. Consumption of raw or undercooked shellfish, fish, meat or eggs can increase risk of food borne illness.
Marco now offers gluten free options. Please ask your server or feel free call in advance to speak with the manager.
