Sample Menus Main Classic Italian style dishes prepared with Chef Orfaly's unique flair. Our menu highlights fresh, house-made ingredients and changes seasonally. Family Style Dinner Wine Main Menu antipasti Daily selection of roasted, pickled and grilled vegetables with extra virgin olive oil and sea salt House-cured salumi seasonal house-cured specialties Oven-baked black mission figs with gorgonzola and pancetta Clams origanato with bread crumbs, parmigiano and lemon Fried cod cheeks with hot peppers and crispy ham seafood antipasto Salt cod and green olives Sardines with pickled carrots Anchovies with cured lemon Tuna and shaved fennel Marinated calamari Eel with balsamic-bacon dressing Mussels and clams with hot chili oil insalate Escarole salad with lemon, olive oil, shaved red onions and toasted walnuts Insalata di rucola with pancetta, shaved parmigiano, fingerling chips and lemon Caprese salad with mozzarella, tomatoes and basil primi Fedelini con pomodoro with basil, peperoncino and parmigiano Risotto del giorno Linguine with clams, sweet garlic and extra virgin olive oil Orecchiette with homemade sausage and broccoli rape House made Pasta del giorno secondi Chicken cacciatore with pancetta, roasted peppers and riso Pan seared salmon with sautéed spinach, fennel potatoes and saffron aioli Pork chop Milanese with tomato and rucola salad Veal saltimbocca Grilled steak tips with peppers and onions Lobster with brown butter, zucchini, polenta and toasted walnuts alla griglia House made chicken and pork sausage Bistecca Fiorentina 32 oz Porterhouse for two Salmon NY Strip Sirloin Whole roasted fish of the day Surf & Turf contorni Thyme roasted potatoes Sautéed spinach Walnut polenta Steamed riso Peppers and onions dolci Panna cotta with seasonal berries Cannoli Assorted house made gelato and sorbetto Tiramisú Please notify your server of any food allergies. Consumption of raw or undercooked shellfish, fish, meat or eggs can increase risk of food borne illness.